Salmon with Beetroot and Feta Salad

Have you ever had beetroot and feta mixed? It’s a mouth feel of silky deliciousness! The combination will have your mouth watering for another bite! Add in a elegant piece of lime zested salmon and boom, you got dinner gold!!!

What You Need To Do

• Chop the beetroot and feta into small cubes and mix with

the lime juice and zest, and 1 tablespoon of olive oil.

• Then, season it with salt and pepper.

• Season the salmon with salt and pepper.

• Heat the remaining 1 tablespoon of oil in a non-stick pan

over high heat.

• Once hot, add the salmon skin-side down and cook for 3

minutes. Flip it over, then lower the heat and cook for

another 4–5 minutes.

• Serve with the beetroot salad.