Salmon with Beetroot and Feta Salad

Have you ever had beetroot and feta mixed? It’s a mouth feel of silky deliciousness! The combination will have your mouth watering for another bite! Add in a elegant piece of lime zested salmon and boom, you got dinner gold!!!

What You Need To Do

  • Chop the beetroot and feta into small cubes and mix with

the lime juice and zest, and 1 tablespoon of olive oil.

  • Then, season it with salt and pepper.
  • Season the salmon with salt and pepper.
  • Heat the remaining 1 tablespoon of oil in a non-stick pan

over high heat.

  • Once hot, add the salmon skin-side down and cook for 3

minutes. Flip it over, then lower the heat and cook for

another 4–5 minutes.

  • Serve with the beetroot salad.

What You Need

  • 7 oz. (200g) cooked beetroot, cubed
  • 1⁄2 cup (75g) feta cheese, cubed
  • 1 lime, juiced
  • 1 tsp. lime zest
  • 2 tbsp. olive oil
  • 2 salmon fillets (4.5 oz./130g each)

Serves: 2

Prep: 10 mins

Cook: 10 mins

Nutrition per serving:

462 kcal

30g Fats

15g Carbs

33g Protein