Breakfast Burritos

The best way to eat on the go! The Breakfast Burrito! One of my favorite meals to make when I’m on the go. Folded up tight and easy to eat while you run out the door to that early gym sesh, work meeting, dropping the kids off, or when you just want to have an extra hand free while you organize your day. 

  • Prepare the guacamole by mixing the mashed avocado with

the diced tomato and onions. Drizzle with lime juice and

season with salt and pepper to taste.

  • Heat a dry, non-stick pan over medium heat and cook the

bacon until crispy, then set aside. In the same pan, make

the scrambled eggs.

  • Heat a grill pan over medium heat and assemble the

burrito. Divide everything between the two wraps, layering

the guacamole, cooked eggs, and crispy bacon. Fold all the

sides in and place them on the grill pan.

  • Grill for about 2-3 minutes on each side until browned.

Serve hot or cold.

Serves: 2
Prep: 5 mins
Cook: 15 mins

Nutrition per serving:

518 kcal
36g Fats
31g Carbs
20g Protein

  • 1 avocado, mashed
  • 1 tomato, diced
  • 1 tbsp. shallot, diced
  • 1⁄2 lime, juiced
  • 3 eggs
  • 2 slices organic bacon
  • 2 whole wheat tortilla