The best way to eat on the go! The Breakfast Burrito! One of my favorite meals to make when I’m on the go. Folded up tight and easy to eat while you run out the door to that early gym sesh, work meeting, dropping the kids off, or when you just want to have an extra hand free while you organize your day.
- Prepare the guacamole by mixing the mashed avocado with
the diced tomato and onions. Drizzle with lime juice and
season with salt and pepper to taste.
- Heat a dry, non-stick pan over medium heat and cook the
bacon until crispy, then set aside. In the same pan, make
the scrambled eggs.
- Heat a grill pan over medium heat and assemble the
burrito. Divide everything between the two wraps, layering
the guacamole, cooked eggs, and crispy bacon. Fold all the
sides in and place them on the grill pan.
- Grill for about 2-3 minutes on each side until browned.
Serve hot or cold.
Prep: 5 mins
Cook: 15 mins
Nutrition per serving:
- 1 avocado, mashed
- 1 tomato, diced
- 1 tbsp. shallot, diced
- 1⁄2 lime, juiced
- 3 eggs
- 2 slices organic bacon
- 2 whole wheat tortilla